How to make tomato juice from canned tomatoes
Making tomato juice from canned tomatoes is a quick and easy way to enjoy the benefits of tomatoes without having to worry about preparing them yourself. Simply combine the desired amount of canned tomatoes with some water, and then force them through a strainer using a muddler or wooden spoon.
Once you’ve strained the mixture, transfer it to a blender or food processor and process it until smooth. To avoid off-tasting tomato flavors, add a little bit of lemon juice or vinegar before blending the mixture.
You can also try adding fresh herbs such as basil or oregano for additional flavor. It’s best to keep tomato juice refrigerated, but if you’re in a rush, you can also store it in an airtight container in your refrigerator for up to 6 days.